Description: Pork ribs cooked in its juice at low temperature with vacuum cooking with the sous vide method for more than a day.
Features: With the slow cooking method (sous vide) with vacuum we are able to mantain all the juiciness, flavours and nutritional with perfect medium rare finish
Versions: We can personalize the pork ribs recipe according to the business needs.
Applications: It's perfect for business, restaurants and off-the-shelf. Perfect for just include a garnish and eat. Pork ribs with french fries, pork ribs with mashed potatoes, etc.
Packaging types
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10-20-30g
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1kg
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25kg
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Tailored
We can supply this product
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Chilled
Sant Dalmai Food Company Guarantees
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No allergens
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Gluten Free